Crespo Les Olives du Marché are ideal for adding flavour and nutrition to your snacks and meals. Olives contain monounsaturated fat, which has been shown to help reduce cholesterol levels. They also contain natural antioxidants such as vitamin E, polyphenols and flavonoids. In addition, olives are very low in sugar (less than 1%)! Here are some ways you can add olives to your snacks and meals:


For a healthy snack, serve a small bowl of Crespo Pitted Green or Black Olives along with cherry tomatoes, marinated or chargrilled capsicum, hummus and pita bread.


Crespo Les Olives du Marché are carefully selected, and their quality is monitored by experienced Quality Control Specialists throughout the production and packing processes to ensure the taste and texture of market-fresh olives. Only those olives produced to the expert standards of the Crespo plants in Seville (Spain) and Marrakech (Morocco), will carry the Crespo Les Olives du Marché label.

The Crespo family’s experience and love of olives are the key to the renowned “Crespo” quality, now exported all over the world and acclaimed by even the most demanding critics. The Crespo family stand behind all of their products, as we do.


Impress your guests with an antipasto platter featuring your favourite Crespo Pitted Green or Black Olives along with a selection of marinated vegetables, cheeses, deli meats, Italian breadsticks, etc.

Or, prepare a Greek-style meze platter with Crespo Pitted Black Olives, feta cheese and bread, drizzled with Extra Virgin Olive Oil.

Enjoy Crespo Pitted Green Olives with Chilli as an ideal accompaniment to summer drinks.